our produce

Locally reared and matured for full flavour and tenderness. All cuts. We also have a Dry Ageing Cabinet where our ribs of beef are matured for up to 42 days

Locally reared matured for full flavour and tenderness. All Cuts.

British and sourced locally. We also cure our own bacon.

Made inhouse and by our butchers, using only the best ingredients. Regular flavours: Plain, Lincolnshire. Farmhouse. Pork and Leek, Tomato, Cumberland.

Keep a close eye on our Facebook and Instagram pages for weekend “guest” sausage flavours, such as Chili, Lime, Mango and Coconut, Toulouse etcetera.

We also produce our very own Nduja smoked pork sausage. Great for livening up a chilli, pizza, or pasta dishes. Exceedingly popular.

British and sourced locally.

Locally sourced when in season. Pheasant, Partridge, Pigeon, Rabbit, etcetera, upon request

Made inhouse by your butcher. Available all year round:

Beef.
Pork and apple.
Lamb and mint.

Koftas, kebabs, ribs, and more. A range of marinades are also available to pep up your steaks or chicken thighs.

Many other products are available weekly, including Chicken Kiev, Lamb Pinwheels, Meatballs in Tomato Sauce, Liver and Onions, Black Pudding, Dripping, Stock and Gravy, Savoury Duck and Potted Meat.

We develop new products all the time so keep a close eye on our Facebook and Instagram pages for availability and special offers.

Made and baked inhouse using our own secret recipes. Individual pies:

• Steak pies (also available in Medium and Large).
• Chicken and mushroom pies (also available in Medium and Large).
• Steak and kidney pies.
• Meat and Potato pies.
• Mince and onion pies.
• Quiches.
• All-Day-Breakfast ‘Scotch’ eggs.
• Sausage rolls.
• York pasties.